Myself, my firstborn, and one on the way, practicing organic gardening |
For the Love of Food!
I believe everyone develops a relationship with food in
their early childhood, that’s where comfort food comes from. The foods that not
only fill your belly, but make you feel better when you are sad, lonely or
sick, the foods you share around the family table with your children.
I am supremely lucky to have been given a relationship with
food that is passionate, healthy, and fun. Growing up in the commune, there was
always enough to eat, but we lived close enough to the line of not having
enough, you better damn well know we respected our food.
I laugh to think the outside world would look in at us and
say we were impoverished! Yes we sat down at the table more times than I care
to think about, to a plate of brown rice and beans…AGAIN! Really who could
complain about being provided a perfect protein? I can tell you who, me. It
took me a good long time to care for brown rice and beans, but now…yes they are
my comfort food.
Those were the bad days! The good days we ate corn, freshly
picked only hours before, cooked under the evening sun in an outdoor kitchen. The
children snacking on fresh sun warmed tomatoes bigger than our heads while we
waited for our supper. There was fresh baked
bread and homemade jam, and sometimes the rare treat of meat of some sort,
venison or even a bear once (that is another story, the killing of the bear was
somewhat controversial in our small branch of the community) hunting was done
very seldom and everyone appreciated a creature had lost its life so we could
be nourished.
We raised chickens (and learned not to get attached) and
literally lived off of the land, we wasted nothing, planting and harvesting the
gardens and even going into the woods to harvest nuts and berries! We would
harvest Serviceberries by spreading a sheet on the ground and shaking the
branches. Gallons of them would be used to make jam. Harvesting the hazelnuts
was not quite as easy, with their prickly husks, our little fingers would get
tired and sore. We would sit by the fire
at night and husk them and listen to a story either read to us or told by one of
our elders.
What I gleaned out of this wholesome relationship to food is
how interconnected it is to everything that is important, health, community, family,
economics, and environment. It cannot b e extracted from any of these things.
It is a basic need for living beings and has become polluted and perverse in
that greater society has failed to see its inextricable connectedness to all we
need to survive. If we all recognized our need to nourish and be nourished in
holistic way I believe we would have much healthier happier society.
Eat well, waste nothing, live healthy.